Zucchini and hearts of palm salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (14-oz) hearts of palm; drained |
| 3 | smalls | Zucchini |
| 1 | small | Head Bibb lettuce |
| Oil and vinegar dressing or French vinaigrette | ||
| Pimiento slices (optional) | ||
Directions
Split hearts of palm lengthwise. Slice zucchini into thin, lengthwise slices. Place lettuce leaf on salad plate. Alternate slices of hearts of palm with zucchini. Garnish with pimiento (Optional). Serve with favorite dressing. Yield: 4 servings.
EDEN FERGUSON BABER (MRS. TYLER) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .