Yogurt cheddar scones
15 scones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1 | tablespoon | Granulated sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| ¼ | cup | Butter; cold |
| ¾ | cup | Cheddar cheese; shred |
| 1 | cup | 1% plain yogurt |
Directions
in large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add yogurt all at once; stir with fork to make soft, slightly sticky dough.
On lightly floured surface, knead dough gently 6 times or until smooth. Gently pat out dough to 1-inch thick round. Using 2-inch round cutter, cut out rounds. Gather up scraps and pat out dough once morel; cut into rounds.
Bake on ungreased baking sheet at 425F 220C for 12 to 15 minutes or until puffed and golden. Transfer to racks and let cool.