Potato scones with cheese

Yield: 1 servings

Measure Ingredient
1 pounds Boiled; mashed potatoes
3 ounces Flour
½ teaspoon Salt
3 tablespoons Melted butter or bacon fat
2 \N Well-beaten eggs
4 ounces Grated cheese

Mash potatoes well, add melted fat and salt.

Mix in eggs and cheese.

Add as much flour as potatoes will take without becoming too dry.* Shape into little round cakes, dip in bread crumbs.

Fry in ¼-inch hot oil on both sides until golden.

Makes 12 cakes.

* Flour amount varies with potato used; the floury kind needs less than others.

Converted by MC_Buster.

NOTES : Potato scones with cheese are good as a supper or picnic dish.

Converted by MM_Buster v2.0l.

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