Potato scones with cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boiled; mashed potatoes |
| 3 | ounces | Flour |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Melted butter or bacon fat |
| 2 | Well-beaten eggs | |
| 4 | ounces | Grated cheese |
Directions
Mash potatoes well, add melted fat and salt.
Mix in eggs and cheese.
Add as much flour as potatoes will take without becoming too dry.* Shape into little round cakes, dip in bread crumbs.
Fry in ¼-inch hot oil on both sides until golden.
Makes 12 cakes.
* Flour amount varies with potato used; the floury kind needs less than others.
Converted by MC_Buster.
NOTES : Potato scones with cheese are good as a supper or picnic dish.
Converted by MM_Buster v2.0l.