Corn dog bites
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Cornmeal |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Melted bacon drippings |
| 1 | Egg; beaten | |
| 1 | To | |
| 1¼ | cup | Buttermilk |
| ½ | teaspoon | Baking soda |
| 1 | (16-ounce) package frankfurt | |
| Vegetable oil | ||
| Prepared mustard, catsup | ||
| Picante sauce (optional) | ||
Directions
Combine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, coating completely. (Use wooden picks to aid in dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning once; drain on paper towels.Insert party picks, and serve immediately.
Serve with desired condiments. Yield: about 20 appetizer servings.
Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 19:37:21 -0500 From: LD Goss <ldgoss@...>