Wolfgan puck's couscous
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | (1/2 ounce) unsalted butter |
| 1 | cup | Fine mirepoix |
| 1 | tablespoon | (4 or 5 cloves) minced garlic |
| 3 | cups | Couscous; (the quick kind) |
| 3 | cups | Chicken Stock; heated |
| ¼ | cup | Chopped fresh mint |
| Salt | ||
| Freshly ground white pepper | ||
Directions
1. In a large saucepan or a wok, heat the olive oil and butter. Sweat the mirepoix and the garlic for 2 or 3 minutes. Add the couscous and coat well.
Pour in the stock and cook for 2 minutes, stirring occasionally. Stir in the mint and mix thoroughly. Season with salt and pepper to taste and keep warm.
Serves 8.
To prepare ahead: Through step 1, about 1 hour before serving, keeping warm until needed.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 2/16/98
Busted by Barb ob 2/21/98
Recipe by: Adventures in the Kitchen Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 22, 1998