Wok fried opakapaka

Yield: 1 servings

Measure Ingredient
1 \N Whole Opakapaka - scaled/cleaned
1 cup All-purpose flour
4 cups Soybean oil
1 tablespoon Olive oil
1 teaspoon Oriental sesame oil
1 teaspoon Minced garlic
1 teaspoon Minced fresh ginger
1 teaspoon Minced sweet onion
1 teaspoon Fermented black beans - rinsed/chopped
2 \N Jalapeno chili - seeded and minced
¾ cup Dry white wine
1½ cup Unsalted butter
¼ cup Chopped green onion

Directions: Using a small sharp knife, make ½" deep cuts all over the fish, spacing the cuts 1" apart. Dredge the fish in flour and shake off excess. Heat the soybean oil in a wok over medium heat to 350 degrees. Add the Opakapaka and cook for 3 minutes per side. Remove and drain on paper towels. Heat the olive oil and sesame oil in a large saut‚ pan. Add the garlic, ginger, sweet onion and black beans. Cook for 1 minute, then add the chili. Add the white wine and butter and boil until reduced to ¾ cup, whisking frequently. Mix in the green onions. Place fish on plate and serve sauce over fish.

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