Winkler's bakery moravian sugar cake

Yield: 20 servings

Measure Ingredient
½ cup Warm water; 110 deg.
½ teaspoon Sugar
2 packs Yeast
¾ cup Warm water; 110 deg.
½ cup Sugar
2 tablespoons Dry milk
¼ cup Instant mashed potatoes; dry
½ cup Butter; melted
2 \N Eggs
6 cups Flour
1 cup Brown sugar
1 teaspoon Cinnamon
½ cup Butter; melted

Add yeast to ½ c. warm water and ½ t. sugar. Set aside until yeast bubbles.

Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric mixer on medium speed. With wooden spoon, add remaining flour. Place in a greased bowl; turn once to grease top of dough. Cover and let rise until double - about 1 hour.

Punch down dough and put in greased jelly roll pan. Let rise in warm place for 30 min. Spread evenly in pan and sprinkle evenly with brown sugar and cinnamon. Make shallow indentations with fingers and drizzle with ½ c. melted butter. Let rise 30 min. Bake until golden brown (about 12-15 min.) at 375 deg. From the Old Salem Cookbook.

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