Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Butter |
4 cups | Flour |
½ cup | Sugar |
2 teaspoons | Caraway seeds |
Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about ⅓ inch thick on floured board. Cut in small squares. Bake on a greased cookie sheet at 325-F about 15 minutes. When cold, cover with boiled icing and sprinkle with colored sugar.