Moravian scotch cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter |
| 4 | cups | Flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Caraway seeds |
Directions
Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about ⅓ inch thick on floured board. Cut in small squares. Bake on a greased cookie sheet at 325-F about 15 minutes. When cold, cover with boiled icing and sprinkle with colored sugar.