Wine soaked cherries and pears over pound cake

Yield: 1 Servings

Measure Ingredient
½ cup Red wine; (the better the wine, the better the dish)
½ cup Sugar
½ \N Lemon ; zest of
¾ pounds Cherries; pitted
2 \N Pears; peeled and sliced
2 \N Thick slices pound cake
\N \N Softened butter to taste
\N \N Whipped cream for topping

Combine the wine, sugar, and lemon rind in a medium saucepan. Stir until the sugar dissolves. Stir in the cherries. Bring to a boil, reduce heat, and simmer for 10 minutes. Stir in the pears, and simmer for an additional 5 minutes. Spread the pound cake with butter and toast to a golden brown.

Generously spoon with fruit and juice over the cake. Serve warm, topped with a dollop of whipped cream. Posted to MM-Recipes Digest by Vibhu Goel <vgoel@...> on Mar 25, 1998

Similar recipes