Breaded veal cutlets

Yield: 4 servings

Measure Ingredient
2 pounds Veal steak
4 tablespoons Drippings
1 \N Egg, beaten
1 cup Water
\N \N Bread crumbs
1 tablespoon Worcestershire sauce
\N \N Salt and pepper

Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high to brown meat.Place in casserole or baking dish. To drippings left in skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1½ hours at 350 degrees.Serves 4 to 5.

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