Wild pecan dressing with roasted goose

8 servings

Ingredients

QuantityIngredient
1.00tablespoonbutter
¼cupchopped onions
¼cupchopped celery
1salt; to taste
1cayenne pepper; to taste
2.00teaspoonminced garlic
½cuppecan pieces
1.00unpeeled granny smith apple; cored and chopped
1; (about 1 1/2 cups)
7.00ouncekonriko wild pecan rice -; (1 pkg)
2.00cupwater
½poundsbacon; chopped and fried
1.00cupchopped tasso
½cupchopped green onions
3.00tablespoonfinely-chopped parsley
1.00domestic goose; roasted, cut 8 to 10 piec
1.00cupport wine reduction sauce
2.00tablespoonchopped chives
2.00tablespoonbrunoise red pepper

Directions

In a large saute pan, melt the butter. Add the onions and celery.

Season with salt and cayenne. Saute the vegetables for 3 to 4 minutes. Stir in the garlic. Add the pecans and saute for 4 minutes.

Add the apples and rice and continue sauteing for 1 minute. Add the water and bring to a boil. Reduce the heat and simmer, covered for about 20 minutes. Remove from the heat and stir in the bacon, tasso, green onions, and parsley. Serve the rice dressing with the roasted goose on a large platter. Spoon the sauce over the top of the goose and dressing. Garnish with chives and peppers. This recipe yields 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-28-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000