Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Onion, chopped |
| 3 cups | Okra, sliced |
| ½ cup | Bacon, diced |
| \N \N | OR |
| ½ cup | Ham, chopped |
| 1 cup | Rice |
In a medium sized saucepan, start the rice cooking. In fry pan, fry the bacon or ham, onion, and okra. When rice is ½ done, add the okra/meat mixture, and continue to cook until water is completely absorbed.
Origin: Adapted from White Trash Cooking. Shared by: Sharon Stevens, April/95.
From: Sharon Stevens Date: 04-03-95 (164) Fido: Home Co