White chocolate cheesecake - walt

8 Servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	White chocolate
16	ounces	Cream cheese
⅓	cup	Sugar
2		Egg
1		Chocolate cookie crust

Directions

Melt chocolate in a double boiler. Cream together cream cheese and sugar. Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust. Cook 30 minutes at 350 F. Cool before cutting.