White chocolate cheesecake - walt
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | White chocolate |
| 16 | ounces | Cream cheese |
| ⅓ | cup | Sugar |
| 2 | Egg | |
| 1 | Chocolate cookie crust | |
Directions
Melt chocolate in a double boiler. Cream together cream cheese and sugar. Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust. Cook 30 minutes at 350 F. Cool before cutting.