White chocolate cheesecake #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Blanched almonds; ground |
| ¾ | cup | Quick oats; uncooked |
| ¾ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ¼ | cup | Plus |
| 2 | tablespoons | Butter; melted |
| 2 | packs | (8-oz) cream cheese; softened |
| 1 | cup | Sugar |
| 16 | ounces | Sour cream |
| 1 | teaspoon | Vanilla extract |
| 8 | ounces | White chocolate; melted |
| 4 | Egg whites | |
| ⅛ | teaspoon | Cream of tartar |
| 1 | tablespoon | Powdered sugar |
Directions
From: mark@...
Date: Sun, 25 Feb 1996 00:00:24 GMT Combine first 5 ingredients in medium bowl; blend well. Press into bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat egg whites at high speed until foamy; add cream of tartar beating until soft peaks form. Fold egg whites into Cream cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 - 12 servings (From Andra Schabo)
NOTE: This take some time to put together but is well worth the effort. We always make this for holidays.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .