White chocolate cheesecake w/ raspberry sauce
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cream cheese |
| 1 | cup | Sugar |
| 4 | Eggs | |
| 1 | teaspoon | Vanilla |
| 8 | ounces | White chocolate |
| 1 | pinch | Salt |
| 1½ | cup | Raspberries |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Honey |
| Splash of white wine or | ||
| Liqueur | ||
Directions
MM BY HP
RASPBERRY SAUCE
Cream the cheese and sugar well. Add eggs one at a time, beating after each. Melt chocolate either in microwave or over hot water. Add vanilla and chocolate to batter and blend in well.
Pour into a 10 inch springform pan and put foil around it to keep out water. Place in a water bath and bake at 250 degrees for approx 1 hour.
Let stand for 2 hours at room temperature, then chill for 12 hours.
Sauce: Blend all together in blender.
Serve cheesecake w/ sauce.
From Country Inns USA