White chocolate cheesecake w/ raspberry sauce

10 Servings

Ingredients

Quantity Ingredient
2 pounds Cream cheese
1 cup Sugar
4 Eggs
1 teaspoon Vanilla
8 ounces White chocolate
1 pinch Salt
1½ cup Raspberries
1 teaspoon Vanilla
1 teaspoon Honey
Splash of white wine or
Liqueur

Directions

MM BY HP

RASPBERRY SAUCE

Cream the cheese and sugar well. Add eggs one at a time, beating after each. Melt chocolate either in microwave or over hot water. Add vanilla and chocolate to batter and blend in well.

Pour into a 10 inch springform pan and put foil around it to keep out water. Place in a water bath and bake at 250 degrees for approx 1 hour.

Let stand for 2 hours at room temperature, then chill for 12 hours.

Sauce: Blend all together in blender.

Serve cheesecake w/ sauce.

From Country Inns USA

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