Beef & wild rice casserole

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
1 medium Chopped onion
1 cup Uncooked wild rice, rinsed
1 can Cream of mushroom soup
1 can Chicken noodle soup
2 cans Water

Brown beef and onion. Drain; place in a 3 qt. casserole. Combine remaining ingredients and mix well. Cover and bake 1 hour 20 minutes at 375F., stirring occasionally.

Taste of Home Ground Beef Collection 1996 Edition

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