Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef |
| 1 medium | Chopped onion |
| 1 cup | Uncooked wild rice, rinsed |
| 1 can | Cream of mushroom soup |
| 1 can | Chicken noodle soup |
| 2 cans | Water |
Brown beef and onion. Drain; place in a 3 qt. casserole. Combine remaining ingredients and mix well. Cover and bake 1 hour 20 minutes at 375F., stirring occasionally.
Taste of Home Ground Beef Collection 1996 Edition