Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked whale meat, chopped |
| 1 \N | Large onion, chopped fine |
| 1½ teaspoon | Salt |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Savory |
| ¼ teaspoon | Pepper |
| 1 cup | Tomato juice |
| 4 cups | Mashed potatoes |
Combine the coarsely chopped whale meat and the finely chopped onion.
Add the Worcestershire sauce, salt, pepper, savory and tomato juice.
Place in a buttered casserole and cover with the mashed potatoes.
Bake in a moderate oven (375 deg. F.) for about 30 minutes or until the potatoes are lightly browned. Serves 4.
From _Northern Cookbook_ edited by Eleanor A. Ellis. Information Canada 1973
typos by Bert Christensen
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