Whale bobotee
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked whale meat, chopped |
| 1 | Large onion, chopped fine | |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Savory |
| ¼ | teaspoon | Pepper |
| 1 | cup | Tomato juice |
| 4 | cups | Mashed potatoes |
Directions
Combine the coarsely chopped whale meat and the finely chopped onion.
Add the Worcestershire sauce, salt, pepper, savory and tomato juice.
Place in a buttered casserole and cover with the mashed potatoes.
Bake in a moderate oven (375 deg. F.) for about 30 minutes or until the potatoes are lightly browned. Serves 4.
From _Northern Cookbook_ edited by Eleanor A. Ellis. Information Canada 1973
typos by Bert Christensen
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