Cape whiting elegante
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cape whiting fillets | |
| ¼ | cup | Olive oil |
| 1 | large | Chopped onion |
| 2 | Chopped garlic cloves | |
| 1 | can | (16oz) tomatoes (chopped |
| With can juices) | ||
| 1 | teaspoon | Saffron threads |
| 2 | cups | Uncooked rice |
| 3 | cans | (13 3/4oz ea) chicken broth |
| 1 | pack | (10 oz) peas |
| Salt & pepper | ||
| 1 | can | (11 oz) mandarin oranges |
| Drained | ||
| 1 | Jar (4oz) drained & diced | |
| Pimiento | ||
Directions
Heat olive oil in large skillet; saute' onion & garlic until golden.
Stir in tomatoes, saffron & rice; stir over low heat 5 minutes. Stir in chicken broth; simmer 10 minutes or until rice is half cooked.
Stir in peas & salt & pepper. Spoon rice & liquid into greased 2 quart casserole; set aside. Sprinkle fillets with salt & pepper; place, skin side down, on table & top with part of mandarin oranges & pimiento. Roll up fillets & place on rice in casserole, pushing rolls down into rice. Add more oranges & sprinkle top with remaining pimiento. Cover & bake in 375 oven for 30-35 minutes, or until rice is tender, & liquid is absorbed.
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