Cape whiting elegante

Yield: 1 Servings

Measure Ingredient
6 \N Cape whiting fillets
¼ cup Olive oil
1 large Chopped onion
2 \N Chopped garlic cloves
1 can (16oz) tomatoes (chopped
\N \N With can juices)
1 teaspoon Saffron threads
2 cups Uncooked rice
3 cans (13 3/4oz ea) chicken broth
1 pack (10 oz) peas
\N \N Salt & pepper
1 can (11 oz) mandarin oranges
\N \N Drained
1 \N Jar (4oz) drained & diced
\N \N Pimiento

Heat olive oil in large skillet; saute' onion & garlic until golden.

Stir in tomatoes, saffron & rice; stir over low heat 5 minutes. Stir in chicken broth; simmer 10 minutes or until rice is half cooked.

Stir in peas & salt & pepper. Spoon rice & liquid into greased 2 quart casserole; set aside. Sprinkle fillets with salt & pepper; place, skin side down, on table & top with part of mandarin oranges & pimiento. Roll up fillets & place on rice in casserole, pushing rolls down into rice. Add more oranges & sprinkle top with remaining pimiento. Cover & bake in 375 oven for 30-35 minutes, or until rice is tender, & liquid is absorbed.


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