West indian bread pudding

Yield: 1 Servings

Measure Ingredient
5 cups French bread cubes (about 6 ounces)
⅓ cup Golden raisins
1 cup Mashed very ripe banana (about 2 large)
¼ cup Plus
2 tablespoons Honey
1¼ cup Skim milk
1 cup Fat-free egg substitute
¼ teaspoon Ground nutmeg
1 teaspoon Vanilla extract
9 servings

A request was made for a non fat/low fat bread pudding. I found this recipe in Secrets of Fat-Free Baking by Sandra Woodruff, RD. I have not tried it, yet.

Combine the bread cubes and raisins. In a separate bowl, combine the remaining ingredients, and pour over the bread cubes. Stir gently to mix, and let the mixture sit for 10 minutes.

Coat a 1-½ quart casserole dish with nonstick cooking spray. Spread the bread mixture evenly in the dish, and bake at 350 degrees F for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.

Let stand for 10 minutes. Serve warm, and refrigerate any leftovers. Yield: Posted to JEWISH-FOOD digest V97 #040 From: Steve and Marilyn Kerman <sdkerman@...> Date: Fri, 27 Sep 96 18:46 PDT

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