Warm spiced plums with honey cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Half and half |
| 3 | tablespoons | Low-fat buttermilk |
| 3 | tablespoons | Honey |
| 2 | pounds | Ripe plums; halved, pitted, cut |
| ; into 3/4-inch-thick | ||
| ; wedges | ||
| ½ | cup | Sugar |
| ½ | teaspoon | Ground cinnamon; (scant) |
Directions
Whisk first 3 ingredients in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight.
Refrigerate until ready to serve.
Heat large skillet over medium-high heat. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes.
Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.
Serves 4.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 1056 Calories (kcal); 42g Total Fat; (34% calories from fat); 11g Protein; 169g Carbohydrate; 134mg Cholesterol; 152mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8½ Fat; 10 Other Carbohydrates
Converted by MM_Buster v2.0n.