Yield: 1 servings
|½ cup||Thick cream|
|3 tablespoons||Beehive Co honey*|
|6 \N||Firm brown or green pears; cut into quarters|
|1 \N||Lemon; juice of|
|2 cups||Apple juice|
|1 teaspoon||Ground cinnamon|
Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend.
Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve.
Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced, apple juice and spices and simmer until the sugar dissolves. Add the pear quarters, cover and simmer until the pears are tender, about 8 minutes.
Spoon into bowls and serve a dollop of honey cream on the side.
Converted by MC_Buster.
Per serving: 808 Calories (kcal); 9g Total Fat; (10% calories from fat); 11g Protein; 180g Carbohydrate; 35mg Cholesterol; 187mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 1½ Fat; 6 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.