Warm spiced pears with honey cream

Yield: 1 servings

Measure Ingredient
1 cup Milk
½ cup Thick cream
3 tablespoons Buttermilk
3 tablespoons Beehive Co honey*
6 \N Firm brown or green pears; cut into quarters
½ cup Sugar
1 \N Lemon; juice of
2 cups Apple juice
1 teaspoon Ground cinnamon
¼ teaspoon Cloves

Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend.

Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve.

Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced, apple juice and spices and simmer until the sugar dissolves. Add the pear quarters, cover and simmer until the pears are tender, about 8 minutes.

Spoon into bowls and serve a dollop of honey cream on the side.

Converted by MC_Buster.

Per serving: 808 Calories (kcal); 9g Total Fat; (10% calories from fat); 11g Protein; 180g Carbohydrate; 35mg Cholesterol; 187mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 1½ Fat; 6 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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