Warm spiced pears with honey cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ½ | cup | Thick cream |
| 3 | tablespoons | Buttermilk |
| 3 | tablespoons | Beehive Co honey* |
| 6 | Firm brown or green pears; cut into quarters | |
| ½ | cup | Sugar |
| 1 | Lemon; juice of | |
| 2 | cups | Apple juice |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Cloves |
Directions
Whisk the milk, cream, buttermilk and honey in medium glass bowl to blend.
Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve.
Heat a large saucepan over medium-high heat. Add the sugar, lemon juiced, apple juice and spices and simmer until the sugar dissolves. Add the pear quarters, cover and simmer until the pears are tender, about 8 minutes.
Spoon into bowls and serve a dollop of honey cream on the side.
Converted by MC_Buster.
Per serving: 808 Calories (kcal); 9g Total Fat; (10% calories from fat); 11g Protein; 180g Carbohydrate; 35mg Cholesterol; 187mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 1½ Fat; 6 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.