Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Extra-virgin olive oil |
| 2 teaspoons | Lemon juice |
| 6 larges | Radicchio leaves,rinsed and dried |
| 3 ounces | Teleme or Jack cheese,cut into 1/4\" thick slices |
| \N \N | Freshly ground pepper |
Mix oil and lemon juice; brush mixture all over radicchio leaves. Set leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the cheese in each radicchio cup. Sprinkle with pepper.
Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve hot or warm.