Yield: 1 Cake
|1||Frozen pound cake (10-3/4 oz. package)|
|8 ounces||Light Cool Whip|
|⅓ cup||Chocolate fudge topping|
|½ cup||Mini-chocolate chips|
|1 cup||Roasted & chopped hazelnuts (Oregon hazelnuts)|
Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board