Candy & hazelnut cake
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frozen pound cake (10-3/4 oz. package) | |
| 8 | ounces | Light Cool Whip |
| ⅓ | cup | Chocolate fudge topping |
| ½ | cup | Mini-chocolate chips |
| 1 | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Directions
Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board