Candy & hazelnut cake

Yield: 1 Cake

Measure Ingredient
1 Frozen pound cake (10-3/4 oz. package)
8 ounces Light Cool Whip
⅓ cup Chocolate fudge topping
½ cup Mini-chocolate chips
1 cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Similar recipes