Warm new potatoes and caraway
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil spray | ||
| ½ | pounds | Red potatoes, scrubbed, sliced 1/4\" thick |
| Salt and pepper | ||
| ¼ | cup | Red and green bell peppers, minced |
| ½ | teaspoon | Caraway seed, or more, crushed |
| 2 | teaspoons | Balsamic vinegar, or more |
Directions
Heat a large skillet or grill pan. Spray and add potatoes. Season with salt and pepper; saute, turning, until almost soft.
Add peppers and caraway seeds and saute about 2 to 3 minutes.
At time of serving, push potatoes aside; add vinegar and stir to deglaze and loosen all particles from botton of pan. Add more vinegar if you like.
menu: grilled and peppered loin with sweet onion-rosemary sauce, served with warm new potatoes and caraway Dallas (1987) ISBN 1555841767
Recipe by: Dean Fearing, Mansion on Turtle Creek Cookbook Posted to Kitmailbox Digest by PATh <phannema@...> on Apr 11, 1997