Yield: 1 Servings
|1 pounds||Extra lean ground beef|
|1 can||(16 oz) refried beans|
|1 pack||Taco seasoning|
|1||Jar (24 oz) Pace picante sauce - medium strength|
|2 cups||Shredded sharp cheddar cheese|
|16 ounces||Sour cream|
Brown ground beef, crumbling as fine as possible; drain and set aside.
Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, ½ of the Pace picante sauce, and the water, stirring nearly constantly.
When mixed and heated gently, add reserved ground beef. Remove from heat.
Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining ½ Pace picante sauce, and then cheese over mixture.
Bake, uncovered, for ½ hour at 350 degrees. Serve with tortilla chips.
(Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking).
This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc@... on Apr 25, 1997