Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Extra lean ground beef |
| 1 can | (16 oz) refried beans |
| 1 pack | Taco seasoning |
| 1 \N | Jar (24 oz) Pace picante sauce - medium strength |
| ¼ cup | Water |
| 2 cups | Shredded sharp cheddar cheese |
| 16 ounces | Sour cream |
Brown ground beef, crumbling as fine as possible; drain and set aside.
Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, ½ of the Pace picante sauce, and the water, stirring nearly constantly.
When mixed and heated gently, add reserved ground beef. Remove from heat.
Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining ½ Pace picante sauce, and then cheese over mixture.
Bake, uncovered, for ½ hour at 350 degrees. Serve with tortilla chips.
(Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking).
This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc@... on Apr 25, 1997