Warm 'taco' appetizer

Yield: 1 Servings

Measure Ingredient
1 pounds Extra lean ground beef
1 can (16 oz) refried beans
1 pack Taco seasoning
1 Jar (24 oz) Pace picante sauce - medium strength
¼ cup Water
2 cups Shredded sharp cheddar cheese
16 ounces Sour cream

Brown ground beef, crumbling as fine as possible; drain and set aside.

Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, ½ of the Pace picante sauce, and the water, stirring nearly constantly.

When mixed and heated gently, add reserved ground beef. Remove from heat.

Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining ½ Pace picante sauce, and then cheese over mixture.

Bake, uncovered, for ½ hour at 350 degrees. Serve with tortilla chips.

(Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking).

This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc@... on Apr 25, 1997

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