Warm 'taco' appetizer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra lean ground beef |
| 1 | can | (16 oz) refried beans |
| 1 | pack | Taco seasoning |
| 1 | Jar (24 oz) Pace picante sauce - medium strength | |
| ¼ | cup | Water |
| 2 | cups | Shredded sharp cheddar cheese |
| 16 | ounces | Sour cream |
Directions
Brown ground beef, crumbling as fine as possible; drain and set aside.
Wipe pan clean, and over medium heat, mix refried beans, taco seasoning, ½ of the Pace picante sauce, and the water, stirring nearly constantly.
When mixed and heated gently, add reserved ground beef. Remove from heat.
Spread mixture into two 9 inch pie pans. Spread sour cream, then remaining ½ Pace picante sauce, and then cheese over mixture.
Bake, uncovered, for ½ hour at 350 degrees. Serve with tortilla chips.
(Can refrigerate or freeze one or both pans; but thaw completely if frozen before baking).
This recipe has NEVER failed to draw accolades from everyone!!! Posted to Kitmailbox by Georgemmmc@... on Apr 25, 1997