Warm new potatoes and caraway

Yield: 4 Servings

Measure Ingredient
Olive oil spray
½ pounds Red potatoes, scrubbed, sliced 1/4" thick
Salt and pepper
¼ cup Red and green bell peppers, minced
½ teaspoon Caraway seed, or more, crushed
2 teaspoons Balsamic vinegar, or more

Heat a large skillet or grill pan. Spray and add potatoes. Season with salt and pepper; saute, turning, until almost soft.

Add peppers and caraway seeds and saute about 2 to 3 minutes.

At time of serving, push potatoes aside; add vinegar and stir to deglaze and loosen all particles from botton of pan. Add more vinegar if you like.

menu: grilled and peppered loin with sweet onion-rosemary sauce, served with warm new potatoes and caraway Dallas (1987) ISBN 1555841767

Recipe by: Dean Fearing, Mansion on Turtle Creek Cookbook Posted to Kitmailbox Digest by PATh <phannema@...> on Apr 11, 1997

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