Saffron and rosemary crusted chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 225 g; (8oz) chicken breast | |
| ; with skin | ||
| 1 | large | Pinch of saffron |
| 1 | teaspoon | Fresh rosemary |
| 2 | teaspoons | Olive oil |
| Fresh milled black pepper | ||
Directions
Sprinkle chicken breast with saffron and rosemary. Gently pan fry in olive oil until cooked. The meat is cooked when it is firm to the touch and the juices are clear. To serve, you can sprinkle some more saffron onto the chicken breast.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.