Walla walla onion potato salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Red new potatoes; skinned |
| 1 | large | Walla Walla; Vidalia or other mild onion |
| 1 | cup | Sliced celery |
| 1 | large | Golden delicious apple; diced |
| 20 | larges | Pimiento stuffed olives; sliced |
| ⅓ | cup | Sweet pickle relish |
| 1½ | cup | Mayonnaise |
| 2 | teaspoons | Dijon mustard |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Steak sauce |
| Salt and pepper; to taste | ||
Directions
Boil potatoes until just tender when pierced by a fork. Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato mixture and mix gently. Season with salt and pepper. Cover and refrigerate for at least 2 hours or until the next day.
Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@...> on Jul 24, 1997