Walk to school cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Softened butter |
| 4 | cups | Flour |
| 1 | cup | Pecans |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
CREAM TOGETHER BUTTER AND SUGAR. ADD FLOUR AND VANILLA AND MIX WELL.
PAT INTO SEVERAL LONG ROLLS AND PLACE IN REFRIGERATOR TO CHILL. SLICE AND BAKE ON COOKIE SHEETS IN 325 DEGREE OVEN FOR 10-12 MINUTES.
REMOVE FROM OVEN AND SPRINKEL WITH POWDERED SUGAR IF DESIRED. (RECIPE COMES FROM PAT PRIEST, A "BUNCO BUDDY")