Waffles with red berries and creme fraiche
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 227 gram jar redcurrant jelly | |
| 2 | tablespoons | Kirsh; (2 to 3) |
| 125 | grams | Punnet whitecurrants; washed, topped and |
| ; tailed | ||
| 125 | grams | Punnet blackcurrants; washed topped and |
| ; tailed | ||
| 250 | grams | Punnet strawberries; washed and cut in |
| ; half | ||
| 1 | 200 gram pac waffles | |
| Creme fraiche | ||
Directions
TO SERVE
In a saucepan gently heat the redcurrant jelly and kirsh, until liquid like. Stir in the fruit and mix to combine, heat until warmed through.
Cover and put to one side.
Heat the waffles as per pack instructions.
Place the waffles on individual plates, top with the fruit mixture and a spoonful of creme fraiche. Serve immediately.
Converted by MC_Buster.
NOTES : A quick and easy to prepare dessert comprising of waffles and red berries.
Converted by MM_Buster v2.0l.