Yield: 1 Servings
|4 \N||Pork chops; up to 8|
|1 \N||White onion; chopped|
|1 \N||Bell pepper; chopped|
|8 \N||Mushrooms; sliced, up to 10|
|\N \N||Lawry's seasoning salt|
|\N \N||Garlic salt|
|½ \N||Stick butter|
|1½ cup||Peanut oil|
|1½ cup||Cold water|
1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture. Seal bag and shake well.
2: Heat 1¼ cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown.
3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt.
4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in ½ cup of flour for gravy base. Stir into smooth brown paste and add 1 ½ to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately.
Still hungry? Why not make Vivica's Marvelous Macaroni as well? MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Recipe by: Vivica Fox
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 23, 1998