Vivica fox's smothered and covered chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops; up to 8 | |
| 1 | White onion; chopped | |
| 1 | Bell pepper; chopped | |
| 8 | Mushrooms; sliced, up to 10 | |
| 1 | cup | Flour |
| Lawry's seasoning salt | ||
| Garlic salt | ||
| Pepper | ||
| ½ | cup | Milk |
| Egg | ||
| ½ | Stick butter | |
| 1½ | cup | Peanut oil |
| 1½ | cup | Cold water |
Directions
1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture. Seal bag and shake well.
2: Heat 1¼ cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown.
3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt.
4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in ½ cup of flour for gravy base. Stir into smooth brown paste and add 1 ½ to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately.
Still hungry? Why not make Vivica's Marvelous Macaroni as well? MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Recipe by: Vivica Fox
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 23, 1998