Vivica fox's smothered and covered chops

Yield: 1 Servings

Measure Ingredient
4 \N Pork chops; up to 8
1 \N White onion; chopped
1 \N Bell pepper; chopped
8 \N Mushrooms; sliced, up to 10
1 cup Flour
\N \N Lawry's seasoning salt
\N \N Garlic salt
\N \N Pepper
½ cup Milk
\N \N Egg
½ \N Stick butter
1½ cup Peanut oil
1½ cup Cold water

1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture. Seal bag and shake well.

2: Heat 1¼ cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown.

3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt.

4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in ½ cup of flour for gravy base. Stir into smooth brown paste and add 1 ½ to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately.

Still hungry? Why not make Vivica's Marvelous Macaroni as well? MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Recipe by: Vivica Fox

Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 23, 1998

Similar recipes