Yield: 1 servings
|750 grams||Thinly sliced veal from a 'nut' of veal|
|200 grams||Proscuitto; sliced thinly|
|200 grams||Mortadella; sliced thinly|
|½ cup||Freshly grated Parmesan cheese|
Dip sliced meats in mixture of egg and Parmesan cheese. Place alternate layers in a terrine, finishing with a layer of veal, pour in the remaining egg mixture and cover with foil. Place terrine in a tin of hot water and bake in pre-heated 160 degrees C oven for 1½ to 2 hours. Allow Mosaico to cool and set before turning out on serving platter. Slice thinly and serve with a salad.
Converted by MC_Buster.
Per serving: 1146 Calories (kcal); 86g Total Fat; (68% calories from fat); 77g Protein; 10g Carbohydrate; 1608mg Cholesterol; 2936mg Sodium Food Exchanges: 0 Grain(Starch); 11 ½ Lean Meat; 0 Vegetable; 0 Fruit; 11 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.