Vitello mosaico

Yield: 1 servings

Measure Ingredient
750 grams Thinly sliced veal from a 'nut' of veal
200 grams Proscuitto; sliced thinly
200 grams Mortadella; sliced thinly
8 \N Eggs; beaten
½ cup Freshly grated Parmesan cheese

Dip sliced meats in mixture of egg and Parmesan cheese. Place alternate layers in a terrine, finishing with a layer of veal, pour in the remaining egg mixture and cover with foil. Place terrine in a tin of hot water and bake in pre-heated 160 degrees C oven for 1½ to 2 hours. Allow Mosaico to cool and set before turning out on serving platter. Slice thinly and serve with a salad.

Converted by MC_Buster.

Per serving: 1146 Calories (kcal); 86g Total Fat; (68% calories from fat); 77g Protein; 10g Carbohydrate; 1608mg Cholesterol; 2936mg Sodium Food Exchanges: 0 Grain(Starch); 11 ½ Lean Meat; 0 Vegetable; 0 Fruit; 11 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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