Navrathna kurma
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Paneer (or cottage cheese) |
| 2 | cups | Mixed boiled vegetables |
| 3 | Tomatoes | |
| 2 | Onions | |
| 1 | teaspoon | Ginger and garlic paste |
| 1½ | teaspoon | Chilli powder |
| ½ | teaspoon | Turmeric powder |
| 2 | teaspoons | Coriander powder |
| 1 | teaspoon | Garam Masala |
| 1 | cup | Milk |
| 3 | teaspoons | Fresh cream |
| 3 | teaspoons | Ghee |
| To taste salt | ||
| Ghee for deep frying | ||
Directions
1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for ½ minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes * Serve hot decorated with silver foil.
Recipe By : Somesh Rao