Vieux carre' spinach salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh spinach |
| ¼ | cup | Sugar |
| 1 | teaspoon | Finely grated onion |
| 6 | slices | Beef Frye--cooked crisp |
| ½ | cup | Salad oil |
| 2 | tablespoons | Vinegar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| 5 | Hard cooked eggs, chopped | |
| 1 | Hard cooked egg, sliced | |
Directions
Wash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar, onion, salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.
Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. ½ hr. Toss and garnish w/egg slices.