Vieux carre' spinach salad

Yield: 6 servings

Measure Ingredient
1 pounds Fresh spinach
¼ cup Sugar
1 teaspoon Finely grated onion
6 slices Beef Frye--cooked crisp
½ cup Salad oil
2 tablespoons Vinegar
½ teaspoon Salt
¼ teaspoon Dry mustard
5 \N Hard cooked eggs, chopped
1 \N Hard cooked egg, sliced

Wash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar, onion, salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.

Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. ½ hr. Toss and garnish w/egg slices.

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