Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh spinach |
| ¼ cup | Sugar |
| 1 teaspoon | Finely grated onion |
| 6 slices | Beef Frye--cooked crisp |
| ½ cup | Salad oil |
| 2 tablespoons | Vinegar |
| ½ teaspoon | Salt |
| ¼ teaspoon | Dry mustard |
| 5 \N | Hard cooked eggs, chopped |
| 1 \N | Hard cooked egg, sliced |
Wash spinach--drain. Chill to crisp. Combine oil, sugar, vinegar, onion, salt & mustard. Beat or blend in blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.
Tear spinach in bite-sized pcs. and place in lge. salad bowl. Crumble Beef Frye and add with chopped eggs. Pour dressing over salad and let stand abt. ½ hr. Toss and garnish w/egg slices.