Verde mista
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Arrugula |
| 2 | Belgian endives | |
| 1 | Head radicchio | |
| ½ | cup | Walnut oil |
| ½ | cup | Olive oil |
| Salt and pepper | ||
| 2 | tablespoons | Chopped walnuts |
| ⅓ | cup | Red wine vinegar |
| 1 | teaspoon | Dijon mustard |
Directions
DRESSING
Wash, clean, and dry vegetables. Chop and toss together. Directions for Dressing: Blend all ingredients together and toss with salad.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .