Verde mista
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Arrugula |
2 | Belgian endives | |
1 | Head radicchio | |
½ | cup | Walnut oil |
½ | cup | Olive oil |
Salt and pepper | ||
2 | tablespoons | Chopped walnuts |
⅓ | cup | Red wine vinegar |
1 | teaspoon | Dijon mustard |
Directions
DRESSING
Wash, clean, and dry vegetables. Chop and toss together. Directions for Dressing: Blend all ingredients together and toss with salad.
LELLO
EAST 54TH STREET, MANHATTAN
CARMIGNANO TENUTA DI CAPEZZANA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .