Verde mista

Yield: 4 Servings

Measure Ingredient
1 cup Arrugula
2 Belgian endives
1 Head radicchio
½ cup Walnut oil
½ cup Olive oil
Salt and pepper
2 tablespoons Chopped walnuts
⅓ cup Red wine vinegar
1 teaspoon Dijon mustard

DRESSING

Wash, clean, and dry vegetables. Chop and toss together. Directions for Dressing: Blend all ingredients together and toss with salad.

LELLO

EAST 54TH STREET, MANHATTAN

CARMIGNANO TENUTA DI CAPEZZANA

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes