Verde mista

4 Servings

Ingredients

QuantityIngredient
1cupArrugula
2Belgian endives
1Head radicchio
½cupWalnut oil
½cupOlive oil
Salt and pepper
2tablespoonsChopped walnuts
cupRed wine vinegar
1teaspoonDijon mustard

Directions

DRESSING

Wash, clean, and dry vegetables. Chop and toss together. Directions for Dressing: Blend all ingredients together and toss with salad.

LELLO

EAST 54TH STREET, MANHATTAN

CARMIGNANO TENUTA DI CAPEZZANA

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .