Venison steaks with quince sauce
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Venison steak (1/2\" thick) |
| 3 | tablespoons | Butter |
| ½ | cup | Dry red wine |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Chopped chives |
| 1 | tablespoon | Quince or currant jelly |
| ⅛ | teaspoon | Nutmeg |
| Salt and pepper | ||
Directions
Fry steaks in butter, place on a warm platter, sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks.
It's quick and easy. Enjoy.
David Allan DTurkee@... rec.hunting Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 30, 98