Venison steaks with quince sauce

Yield: 3 Servings

Measure Ingredient
1½ pounds Venison steak (1/2" thick)
3 tablespoons Butter
½ cup Dry red wine
1 tablespoon Chopped parsley
1 tablespoon Chopped chives
1 tablespoon Quince or currant jelly
⅛ teaspoon Nutmeg
Salt and pepper

Fry steaks in butter, place on a warm platter, sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks.

It's quick and easy. Enjoy.

David Allan DTurkee@... rec.hunting Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 30, 98

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