Velvet chicken with mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless chicken breasts; cu | |
| 3 | teaspoons | Cornstarch |
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Pepper |
| 4 | tablespoons | Oil |
| ¼ | cup | Chicken broth |
| ¼ | pounds | Mushrooms; sliced |
| 2 | Cl Garlic; minced | |
| 1 | teaspoon | Powdered ginger; -or- |
| 2 | teaspoons | Fresh ginger; minced |
Directions
Toss chicken with 2 teaspoons cornstarch, soy sauce, pepper and 1 tablespoon oil. Let stand 10 minutes. Mix remaining cornstarch with the chicken broth.
Heat remaining oil in skillet; add chicken, garlic, and ginger. Cook one minutes, stirring constantly. Add mushrooms and liquid. Cook over low heat 5-10 minutes.