Gala vegetable-nut pate'
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw pecans |
| 1 | cup | Raw walnuts |
| 1 | cup | Raw sunflower seeds |
| ¾ | cup | Chopped onions |
| 2 | tablespoons | Spike seasoning |
| 2⅓ | cup | Bottled water |
| ½ | cup | Chopped fresh cilantro |
| ¼ | cup | Chopped fresh parsley |
| ½ | cup | Grated carrots |
| ½ | cup | Grated zucchini |
| ½ | cup | Diced red bell peppers |
| Bell peppers red, yellow and green hollowed out in center | ||
| Lettuce leaves | ||
| Assorted crudites | ||
Directions
Place nuts, sunflower seeds, onions, Spike seasoning, and water in food processor, and process 25 to 30 seconds. Pour mixture into medium-sized bowl. Stir in next 5 ingredients, and chill 1 to 2 hours. Serve in bell pepper cups on bed of lettuce surrounded by cucumber & zucchini slices, celery, carrot & jicama sticks.
Source: Mrs. Gooch's recipes flyer Typed for you by Karen Mintzias