Gala vegetable-nut pate'

Yield: 1 servings

Measure Ingredient
1 cup Raw pecans
1 cup Raw walnuts
1 cup Raw sunflower seeds
¾ cup Chopped onions
2 tablespoons Spike seasoning
2⅓ cup Bottled water
½ cup Chopped fresh cilantro
¼ cup Chopped fresh parsley
½ cup Grated carrots
½ cup Grated zucchini
½ cup Diced red bell peppers
\N \N Bell peppers red, yellow and green hollowed out in center
\N \N Lettuce leaves
\N \N Assorted crudites

Place nuts, sunflower seeds, onions, Spike seasoning, and water in food processor, and process 25 to 30 seconds. Pour mixture into medium-sized bowl. Stir in next 5 ingredients, and chill 1 to 2 hours. Serve in bell pepper cups on bed of lettuce surrounded by cucumber & zucchini slices, celery, carrot & jicama sticks.

Source: Mrs. Gooch's recipes flyer Typed for you by Karen Mintzias

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