Vegetarian tamale filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sharp cheddar cheese |
| 2 | cups | Shredded swiss or white |
| Cheddar cheese | ||
| ⅔ | cup | Chopped black olives |
| ⅔ | cup | Chopped pine nuts |
| 2 | Onions, chopped | |
| 8 | cloves | Garlic |
| 2 | tablespoons | Dried oregano |
| 2 | teaspoons | Ground cumin |
| 1 | can | Whole kernel corn, drained |
| 2 | cans | (4-oz each) green chilies, |
| Chopped | ||
| 2 | teaspoons | Olive oil |
Directions
Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor.
Combine all ingredients in a large bowl.