Pork in red tomato sauce tamale filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe tomatoes |
| 2 | Cloves garlic | |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Lard |
| ½ | cup | Choped onion |
| 4 | Fresh jalapenos; seeded and chopped | |
| 2 | cups | Shredded cooked pork |
Directions
Broil tomatoes until charred on all sides; cool. Place in blender container with garlic and salt; blend until smooth. Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add tomato puree and chilies. Continue cooking over medium heat about 5 minutes. Add pork; continue cooking over medium heat 8 to 10 minutes or until mixture is thick. Makes about 2½ cups pork filling.
ARIELLE@...
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
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