Stir-fried crabmeat with cellophane noodles

Yield: 1 servings

Measure Ingredient
1 pack Cellophane noodles; (3 1/2 ounces)
2 tablespoons Vegetable oil
2 tablespoons Chopped shallots
1 cup Thinly sliced snow peas
1 ounce Dried tree ear mushrooms; reconstituted in
\N \N ; water
2 teaspoons Chopped garlic
1 cup Bean sprouts; (packed)
\N \N Fish sauce; (nuoc mam)
\N \N Freshly ground black pepper
½ pounds Fresh crab meat; cartilage removed
¼ cup Chopped green onions

Place the noodles in a large bowl. Cover with warm water and allow to sit for 20 minutes. Drain and pat dry. In a wok, over medium heat, add the oil.

When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts. Season with the fish sauce and black pepper. Stir-fry for 1 minute. Add the crabmeat. Season with the fish sauce and black pepper.

Continue to stir-fry for 2 minutes. Add the noodles and green onions.

Stir-fry for 1 minute. Remove and serve on a large platter.

Yield: 4 servings

Recipe Courtesy of Emeril Lagasse, 1999 Converted by MC_Buster.

Per serving: 794 Calories (kcal); 28g Total Fat; (30% calories from fat); 5g Protein; 134g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC19 Converted by MM_Buster v2.0n.

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