Stir-fried crabmeat with cellophane noodles

1 servings

Ingredients

QuantityIngredient
1packCellophane noodles; (3 1/2 ounces)
2tablespoonsVegetable oil
2tablespoonsChopped shallots
1cupThinly sliced snow peas
1ounceDried tree ear mushrooms; reconstituted in
; water
2teaspoonsChopped garlic
1cupBean sprouts; (packed)
Fish sauce; (nuoc mam)
Freshly ground black pepper
½poundsFresh crab meat; cartilage removed
¼cupChopped green onions

Directions

Place the noodles in a large bowl. Cover with warm water and allow to sit for 20 minutes. Drain and pat dry. In a wok, over medium heat, add the oil.

When the oil is hot, add the shallots, peas, mushrooms, garlic and bean sprouts. Season with the fish sauce and black pepper. Stir-fry for 1 minute. Add the crabmeat. Season with the fish sauce and black pepper.

Continue to stir-fry for 2 minutes. Add the noodles and green onions.

Stir-fry for 1 minute. Remove and serve on a large platter.

Yield: 4 servings

Recipe Courtesy of Emeril Lagasse, 1999 Converted by MC_Buster.

Per serving: 794 Calories (kcal); 28g Total Fat; (30% calories from fat); 5g Protein; 134g Carbohydrate; 0mg Cholesterol; 27mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EMIC19 Converted by MM_Buster v2.0n.