Yummy fillo filling #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | White fish |
| 1 | can | Broken shrimp |
| 3 | tablespoons | Cream cheese |
| 2 | Scallions | |
| 2 | tablespoons | Horseraidh |
| 2 | tablespoons | Dijon mustard |
| 1 | teaspoon | White pepper |
Directions
Cook whitefish, scallions, shrimp in peanut or corn oil. Add rest of ingredients, mix well over low heat. Refrigerate until cooled. Fill Fillos.
I made all three of the above for a painting party saturday and it was enough for 3 lbs of fillo, using three-one-third-sheet triangles for each.
Posted to rec.food.recipes by isr@... (Michael S. Schechter) on Sep 2, 93.