Vegetable pasta bake (pareve)

6 Servings

Ingredients

QuantityIngredient
1pack(16-oz) orzo or small pasta shells
1cupChopped green peppers; fresh
1cupChopped onion
6ouncesMushrooms; sliced thin
4ouncesMargarine
2Bouillon cubes
1cupBoiling water
Non-stick vegetable spray
1can(2.8-oz) fried onion rings

Directions

From: Pat Gold <plgold@...>

Date: Tue, 23 Jul 1996 16:21:22 -0700 Source: California Kosher

1. Cook pasta until al dente and drain. Saute peppers, onions and mushrooms in margarine till tender. Dissolve bouillon cubes in boiling water and mix with shell mixture. Add vegetables and mix gently.

2. Prepare 9 x 13-inch glass pan with vegetable spray. Layer ½ pasta mixture, then spread onion rings over top. Layer pasta mixture again, ending with onion rings.

3. Bake 45 minutes at 350-degrees F.

JEWISH-FOOD digest 275

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .