Vegetable pasta bake (pareve)

Yield: 6 Servings

Measure Ingredient
1 pack (16-oz) orzo or small pasta shells
1 cup Chopped green peppers; fresh
1 cup Chopped onion
6 ounces Mushrooms; sliced thin
4 ounces Margarine
2 \N Bouillon cubes
1 cup Boiling water
\N \N Non-stick vegetable spray
1 can (2.8-oz) fried onion rings

From: Pat Gold <plgold@...>

Date: Tue, 23 Jul 1996 16:21:22 -0700 Source: California Kosher

1. Cook pasta until al dente and drain. Saute peppers, onions and mushrooms in margarine till tender. Dissolve bouillon cubes in boiling water and mix with shell mixture. Add vegetables and mix gently.

2. Prepare 9 x 13-inch glass pan with vegetable spray. Layer ½ pasta mixture, then spread onion rings over top. Layer pasta mixture again, ending with onion rings.

3. Bake 45 minutes at 350-degrees F.

JEWISH-FOOD digest 275

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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