Vegetable beef soup for a crowd
100 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serves 100 | ||
| 48 | quarts | Stock (homemade or commercial) |
| 5 | pounds | Cooked roast beef, cubed |
| 2 | eaches | 48oz cans tomato juice |
| 2 | pounds | Frozen green beans |
| 2 | pounds | Frozen peas |
| 8 | mediums | Onions, chopped |
| 1 | large | Bunch celery, chopped |
| 5 | pounds | Potatoes, cubed |
| 6 | pounds | Carrots, chopped |
| 4-5 cups macaroni, rice or pot barley | ||
Directions
Combine all except for macaroni in a 60 quart pot and simmer for 3 hours. Add macaroni, rice or pot barley and simmer for an additional hour. Origin: Homestyle Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95