Fruit minestrone

Yield: 4 servings

Measure Ingredient
2.00 cup tomato juice
2.00 cup watermelon juice
2.00 ounce pineapple juice
1 juice of two lemons
1 juice of three oranges
1 honey to sweeten
½ cup brunoise melon
½ cup bruonise cantaloupe
½ cup brunoise mangos
½ cup brunoise papaya
½ cup brunoise pineapple
½ cup brunoise peaches
¼ cup brunoise carrots; blanched
¼ cup brunoise celery
1.00 cup ditalini pasta; cooked al dente
½ cup chiffonade of mint

In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours. In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl.

Garnish the soup with the fruit mixture. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2353 broadcast 07-15-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000

Similar recipes