Fruit minestrone

4 servings

Ingredients

QuantityIngredient
2.00cuptomato juice
2.00cupwatermelon juice
2.00ouncepineapple juice
1juice of two lemons
1juice of three oranges
1honey to sweeten
½cupbrunoise melon
½cupbruonise cantaloupe
½cupbrunoise mangos
½cupbrunoise papaya
½cupbrunoise pineapple
½cupbrunoise peaches
¼cupbrunoise carrots; blanched
¼cupbrunoise celery
1.00cupditalini pasta; cooked al dente
½cupchiffonade of mint

Directions

In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours. In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl.

Garnish the soup with the fruit mixture. This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2353 broadcast 07-15-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

10-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000