Veal rounds with vegetables

Yield: 4 servings

Measure Ingredient
½ teaspoon Salt; Or To Taste
¼ teaspoon Pepper; Or To Taste
¼ teaspoon Paprika; Or To Taste
4 Veal Fillets; Cut 1/4" Thick
4 tablespoons Butter
4 Stewed Tomatoes; Whole
12 White Asparagus Spears; *
¼ pounds Mushrooms; Fresh, Sliced

* Asparagus Spears should be canned.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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