Veal rounds with vegatables

4 servings

Ingredients

Quantity Ingredient
½ teaspoon Salt; or to taste
¼ teaspoon Pepper; or to taste
¼ teaspoon Paprika; or to taste
4 eaches Veal fillets; cut 1/4\" thick
4 tablespoons Butter
4 eaches Stewed tomatoes; whole
12 eaches White asparagus spears; *
¼ pounds Mushrooms; fresh, sliced

Directions

* Asparagus Spears should be canned.

~------------------------------------------------------ ~------------- -- ----- Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

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