Veal and spinach ravioli stuffing
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Veal, cooked, minced |
2 | tablespoons | Shallots, finely chopped |
1 | teaspoon | Sage |
¼ | teaspoon | Mace or nutmeg |
½ | cup | Spinach, chopped |
½ | teaspoon | Black pepper |
1 | tablespoon | Dry sherry |
¼ | cup | Parmesan, grated |
Directions
Place all ingredients in a large mixing bowl and combine thoroughly.
Fill ravioli with mixture.
Submitted By JIM WELLER On 03-20-95