Veal madeira

Yield: 4 Servings

Measure Ingredient
1 pounds Veal scallops
½ cup Flour
¼ cup Butter; melted
2 tablespoons Butter
⅓ cup Chopped onion
¾ pounds Mushrooms; sliced
½ cup Madeira wine
½ cup Whipping cream
\N \N Paprika to taste
\N \N Salt to taste
\N \N Pepper to taste
½ cup Whipping cream; lightly whipped
\N \N Parsley; chopped

Saut‚ floured veal in ¼ cup melted butter for 5 minutes, browning on both sides. Remove veal to serving dish and keep warm. Add 2 Tablespoons butter to skillet and saut‚ onions and mushrooms for 4 to 5 minutes. Add wine and continue cooking until liquid is reduced to 2 Tablespoons. Add whipping cream and seasonings. Cook until mixture is thickened. Fold in whipped cream. Pour sauce over veal and garnish with parsley. Yield: 4 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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