Veal madeira
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Veal scallops |
| ½ | cup | Flour |
| ¼ | cup | Butter; melted |
| 2 | tablespoons | Butter |
| ⅓ | cup | Chopped onion |
| ¾ | pounds | Mushrooms; sliced |
| ½ | cup | Madeira wine |
| ½ | cup | Whipping cream |
| Paprika to taste | ||
| Salt to taste | ||
| Pepper to taste | ||
| ½ | cup | Whipping cream; lightly whipped |
| Parsley; chopped | ||
Directions
Saut‚ floured veal in ¼ cup melted butter for 5 minutes, browning on both sides. Remove veal to serving dish and keep warm. Add 2 Tablespoons butter to skillet and saut‚ onions and mushrooms for 4 to 5 minutes. Add wine and continue cooking until liquid is reduced to 2 Tablespoons. Add whipping cream and seasonings. Cook until mixture is thickened. Fold in whipped cream. Pour sauce over veal and garnish with parsley. Yield: 4 servings.
JO ANN DREW (MRS. TOMMY, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .