Vanilla flavoured fromage frais with a compote of summer be
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | millilitres | Fromage Frais |
| 2 | Vanilla Pods | |
| 2 | decilitres | Slightly Whipped Double Cream |
| 300 | grams | Selection of Mixed Summer Berries |
| 100 | grams | Slightly sweetened puree of Berries |
| 4 | Sprigs Fresh Mint | |
Directions
1. Place the fromage frais into a mixing bowl. Add the vanilla seeds, double cream and icing sugar to taste.
2. Place into small darriole moulds (which have been lined with cling film) and refrigerate for 1 hour.
3. Puree 100g of summer fruits with 20g icing sugar, and pass through a fine sieve. Place the whole fruits into a bowl and add the puree.
4. Turn out the fromage frais into the centre of a plate. Place the berries around and garnish with mint.
Converted by MC_Buster.
NOTES : Chef:Aaron Patterson
Converted by MM_Buster v2.0l.